Saturday, December 05, 2015

Lessons in flour

Baking is both a relief and a lesson in self-belief. The time focused on following a recipe that requires figures that end in anything but "00" is time not spent working or worrying about work or pondering on the future.

In baking, it is ok to be flawed. That the baking paper is peeling away more cake than it is leaving behind can be rectified with a generous amount of cream and strategically placed decorations. That the frosting is not symmetrical is excused by artistic license instead of screaming amateur.

Baking engages the mind and brings dimension to learning. The importance of a good fridge that won't dry out the cream, a well-ventilated kitchen, proportionate kitchen islands and air-conditioning are all serious matters to consider when getting my own cinnamon-filled alcove "some day soon."

Above all, what doesn't kill you makes you stronger and I'm still standing even though the baking powder was accidentally left out.

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