Wednesday, October 28, 2015

Gut feeling

After lying dormant for a while, I decided to refresh my Linkedin  citizenship here.

Irreverent and irrational, my opening remark to any would-be employer was:

Relishing out-of-the-box, steep learning curves, I want my mind stretched like Italian pizza dough. 

Going against the stereotypical grown-up professional, I still hold out for someone who understands that the true Italian pizza base, once worked through with yeast, is the pizza's real asset; versatile, resilient and able to bear much flavour (olives and pancetta anyone?) though simple-looking and unassuming. 

I also succeeded in making myself very hungry writing my own introduction. Ah, the power of suggestion.

Monday, October 26, 2015