Thursday, August 04, 2011

Full service

Right now I'm thinking of:-

Cheese platter
Doesn't matter what cheese as long as there's boursin and stilton. Serve with water biscuits.

Appetizer
Warm creamy pumpkin-parsley soup with toasted mushroom-garlic bread.

Fish
White tuna lightly pan fried with new potatoes tossed in chunky black pepper and cracked sea salt. Serve with a salad of asparagus, rocket and semi-ripe papaya and drizzled with balsamic

OR

A mixture of firm scallops, crabmeat and large, juicy shelled tiger prawns cooked into a chunky seafood sauce. Serve in a puff pastry basket with spinach and guava .

Main
Wagyu steak minimally drizzled in red wine sauce. Serve with cherry tomatoes and mashed sweet potato and parsnip.

Dessert
Chocolate raspberry torte

OR

Praline ice cream in chocolate trellis

Coffee
With amaretto

Amen.

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