Right now I'm thinking of:-
Doesn't matter what cheese as long as there's boursin and stilton. Serve with water biscuits.
Warm creamy pumpkin-parsley soup with toasted mushroom-garlic bread.
White tuna lightly pan fried with new potatoes tossed in chunky black pepper and cracked sea salt. Serve with a salad of asparagus, rocket and semi-ripe papaya and drizzled with balsamic
A mixture of firm scallops, crabmeat and large, juicy shelled tiger prawns cooked into a chunky seafood sauce. Serve in a puff pastry basket with spinach and guava .
Wagyu steak minimally drizzled in red wine sauce. Serve with cherry tomatoes and mashed sweet potato and parsnip.
Chocolate raspberry torte
Praline ice cream in chocolate trellis